Frozen Mushrooms

The mushroom (champignon) is one of the most popular fungi in the world, constituting an indispensable element of pizzas, casseroles, and sauces. At Klementynka, we know perfectly well that in the industry, not only taste counts, but above all the appearance of the product. We offer frozen mushrooms (slices, cubes, or whole), which, thanks to a rapid processing method, retain a bright, almost white color and firm structure. It is a blanched product, ready for direct use, allowing our clients to save time and eliminate losses associated with processing fresh mushrooms.

Why choose mushrooms from Klementynka?

The key to high-quality frozen mushrooms is stopping oxidation processes immediately after harvest. At Centrum Eksportu i Logistyki Klementynka S.A., we combine the role of a manufacturer with that of a logistics operator, which gives us full control over the cold chain and guarantees the stability of product parameters.

Cooperation with suppliers – an open and secure model

Poland is a powerhouse in mushroom cultivation, and we draw from this potential by cooperating with the best mushroom farms. Our approach to purchasing is based on partnership and strict hygienic standards.

• Support and training: We do not leave suppliers on their own. We organize training on sanitary safety, which is crucial in the case of fungi. We offer advisory services, helping producers maintain a technological regime that ensures fruit bodies with closed caps and clean surfaces.
• No entry barriers: At Klementynka, there are no Minimum Order Quantities (MOQ) for delivery. We are open to cooperation with both large production plants and smaller family mushroom farms. Every batch of raw material is equally important to us and undergoes the same rigorous quality assessment upon receipt (verification of cap opening degree, lack of discoloration, and substrate contamination).

Processing technology and modern storage

Mushrooms require delicate washing and precise blanching to stop enzymes responsible for darkening. Our production lines are designed to protect the whiteness of the product.

• Precise cutting and blanching: We use modern slicers that ensure even slices of a specific thickness (crucial for pizzerias) or regular cubes. The blanching process is strictly monitored to preserve the mushroom’s texture, preventing it from becoming rubbery.
• Frozen product storage services: We have a modern cold storage chamber that guarantees the maintenance of stable, low temperatures. This ensures that mushroom slices remain free-flowing (IQF), do not stick together into blocks, and do not crumble. We offer our partners the possibility of secure stock buffering in our warehouses.

Comprehensive offer for industry and retail chains

We understand the diverse needs of the market – from frozen meal manufacturers and gastronomy to retail. Therefore, we offer flexibility in terms of co-packing and logistics.

Packaging services and Private Label

Centrum Klementynka is your partner in brand building. We provide contract packaging services using packaging supplied by the client or our dedicated solutions.

For retail trade:

• “Pillow pack” type foil bags (450 g, 2.5 kg – most popular formats).
• Possibility of applying labels with barcodes, serving suggestions, and your chain’s logo.

For industry (B2B):

• Cartons with a poly liner (10 kg) – standard in pizzerias (protect delicate slices from breakage).
• Multi-wall paper bags (e.g., 20-25 kg) for sauce and stuffing manufacturers.
• Octabin type packaging for the largest processing plants.

By choosing frozen mushrooms from Klementynka, you gain certainty of supply, a product with ideal color, and logistical support at every stage.

We invite you to contact our sales department to discuss cooperation terms and technical specifications.