Frozen Carrots

Frozen Carrots from Klementynka – sweetness and color straight from Polish soil

Carrots are the foundation of vegetable processing and the basis of thousands of food products. At Klementynka, we ensure that this common raw material stands out with above-average quality. We offer frozen carrots (in the form of cubes/diced or slices), which, thanks to appropriate varieties and the blanching process, retain their intense orange color, natural sweetness, and crispness. It is a product ready for direct use in ready meals, soups, vegetable mixes, and baby food.

Why choose carrots from Klementynka?

The quality of frozen vegetables depends on shortening the path from the field to the plant and the precision of the technological process. At Centrum Eksportu i Logistyki Klementynka S.A., we combine the role of a manufacturer with that of a logistics operator, which gives us full control over the goods at every stage.

Cooperation with suppliers – an open and secure model

Good frozen food begins with the relationship with the farmer. Our approach to purchasing is based on partnership and education, allowing us to acquire raw material with smooth skin, appropriate sugar content, and a lack of woodiness.

• Agrotechnical support and training: We do not leave suppliers on their own. We organize training on sanitary safety and harvest hygiene. We offer free advisory services, helping growers select carrot varieties that best withstand the washing, peeling, and freezing process.
• No entry barriers: At Klementynka, there are no Minimum Order Quantities (MOQ) for delivery. We are open to cooperation with both large producer groups and smaller farms. Every batch of raw material is equally important to us and undergoes the same rigorous quality assessment upon receipt (verification of soil residues, damage).

Production technology and modern storage

Carrots require precise thermal processing (blanching) to stop enzymes and fix the color. Our production lines are perfectly adapted for this.

• Cutting precision and blanching: We use modern slicers/dicers ensuring even geometry of cubes or slices, which is crucial for ready meal manufacturers. The blanching process is strictly monitored to preserve the vegetable’s structure. We eliminate misshapen and discolored pieces thanks to optical sorting.
• Frozen product storage services: We have a modern cold storage chamber that guarantees the maintenance of stable, low temperatures. This ensures that the carrots remain free-flowing (IQF), do not clump, and do not get covered with frost inside the packaging. We offer our partners the possibility of secure stock buffering in our warehouses.

Comprehensive offer for industry and retail chains

We understand the diverse needs of the market – from system gastronomy and salad manufacturers to retail. Therefore, we offer flexibility in terms of co-packing and logistics.

Packaging services and Private Label

Centrum Klementynka is your partner in brand building. We provide contract packaging services using packaging supplied by the client or our dedicated solutions.

For retail trade:

• “Pillow pack” type foil bags (2.5 kg for HoReCa or smaller weights for retail).
• Possibility of applying labels with barcodes, ingredients, and your chain’s logo.

For industry (B2B):

• Multi-wall paper bags (e.g., 20-25 kg) – standard in processing.
• Bulk cartons securing goods during transport.
• Octabin type packaging for the largest wholesale recipients.

By choosing frozen carrots from Klementynka, you gain certainty of supply, repeatable calibration, and logistical support at every stage.

We invite you to contact our sales department to discuss cooperation terms.