Frozen Blackberries
The blackberry is a fruit with a sophisticated flavor profile, combining wild forest notes with the sweetness of the sun. In processing, it is a demanding raw material, especially in terms of maintaining a uniform, dark color and structure after thawing. At Klementynka, we perfectly know the specifics of both cultivated and wild varieties. We offer a product that, thanks to IQF (Individual Quick Freezing) technology, retains firmness and does not undergo the “bleeding” process, constituting an ideal ingredient for the bakery, dairy, and processing industries.
How do we produce frozen blackberries with stable structure?
The challenge in freezing blackberries lies in protecting the delicate individual drupelets that make up the fruit. Our approach is based on thermal precision and shock minimization.
Technology in the service of quality – color and shape
For a blackberry to look appetizing after thawing, the process must be instantaneous.
- Color Retention: One of the problems when freezing blackberries is color reversion (reddening). Our modern freezing tunnels allow for such a rapid temperature reduction inside the fruit that anthocyanin pigments remain stable, and the fruit retains its characteristic blackness.
- Delicate optical selection: Due to its structure, the blackberry is easily crushed. Instead of aggressive mechanical methods, we use advanced optical and laser sorters that contactlessly reject unripe, damaged, or contaminated fruits (e.g., with thorns or leaves).
Cooperation with suppliers – standards and trust
The quality of raw material entering the plant determines the quality of the final product. We build relationships based on knowledge.
- Support for growers: We offer our suppliers free agrotechnical advice, helping in the selection of varieties (e.g., thornless) that work best in the freezing process. We also provide training on the optimal harvest moment – the blackberry must be fully ripe, but not overripe.
- No quantity barriers: At Klementynka, we understand the specifics of berry cultivation. We do not impose Minimum Order Quantities (MOQ) for delivery, which allows us to flexibly cooperate with both large commercial plantations and smaller family farms. Every crate undergoes the same rigorous quality control.
Logistics Centre and Cold Chain Security
Centrum Eksportu i Logistyki Klementynka S.A. is a guarantee that your goods are safe from the moment of production until shipment.
Modern storage of frozen products
We have infrastructure that eliminates the risk of temperature fluctuations – the biggest enemy of frozen foods.
- Stable parameters in chambers: We maintain a constant, low temperature in our high-bay warehouses. This prevents ice recrystallization, which could destroy the structure of delicate blackberries.
- Warehouse services: We offer the possibility of long-term storage of goods. Our clients can use our warehouse space, having the certainty of full monitoring of conditions and sanitary safety.
Co-packing and Private Label offer
We supply blackberries in a format perfectly matched to your sales and production needs.
- For retail trade: We provide contract packaging services into aesthetic bags (pillow pack) and rigid plastic punnets, which protect the fruit from crushing on the store shelf. We offer full support in labeling under the chain’s own brand.
- For industry (B2B): We pack blackberries in solid cartons lined with foil (the best protection for whole Class A fruits) and industrial bags for jam and juice processing.
Choose blackberries from Klementynka – bet on expert knowledge in freezing delicate fruits and logistical flexibility.
We invite you to contact us to obtain detailed specifications and a quotation.