Frozen Pumpkin

The pumpkin is the undisputed queen of autumn, made available to the food industry regardless of the season thanks to freezing technology. At Klementynka, we offer frozen pumpkin (most often in the form of precise cubes), obtained from proven Polish crops. We process varieties with intense orange color and compact flesh (such as Hokkaido or Bambino). We supply a peeled, blanched product ready for direct use in the production of cream soups, baby food, baked goods, and ready-made vegetarian dishes.

Why choose pumpkin from Klementynka?

The quality of frozen pumpkin is defined by its texture after thawing and ease of further processing. At Centrum Eksportu i Logistyki Klementynka S.A., we combine the role of a manufacturer with that of a logistics operator, relieving our clients of the difficult process of peeling and cutting hard raw material.

Cooperation with suppliers – an open and secure model

Good frozen food begins with the relationship with the farmer. Our approach to purchasing is based on partnership and education, which allows us to acquire pumpkins that are fully ripe and high in carotenoids.

• Agrotechnical support and training: We do not leave suppliers on their own. We organize training on sanitary safety and harvest hygiene. We offer free advisory services, helping growers determine the optimal harvest window when the pumpkin reaches maximum flavor and color.
• No entry barriers: At Klementynka, there are no Minimum Order Quantities (MOQ) for delivery. We are open to cooperation with both large commercial plantations and smaller farms. Every batch of raw material is equally important to us and undergoes the same rigorous quality assessment upon receipt (verification of skin and flesh health).

Processing technology and modern storage

Pumpkin requires advanced peeling and cutting technology to obtain a repeatable and aesthetic product. Our production lines are perfectly adapted for this.

• Precise cutting and blanching: We use mechanical peeling and modern slicers that ensure even cubes (usually 10×10 mm or 20×20 mm). The blanching process fixes the color and structure, ensuring the pumpkin does not disintegrate after thawing. Optical sorters eliminate any potential seed nest residues.
• Frozen product storage services: We have a modern cold storage chamber that guarantees the maintenance of stable, low temperatures. This ensures that the pumpkin cubes remain free-flowing (IQF) and do not clump into ice blocks. We offer our partners the possibility of secure stock buffering in our warehouses.

Comprehensive offer for industry and retail chains

We understand the diverse needs of the market – from baby food manufacturers and gastronomy to retail. Therefore, we offer flexibility in terms of co-packing and logistics.

Packaging services and Private Label

Centrum Klementynka is your partner in brand building. We provide contract packaging services using packaging supplied by the client or our dedicated solutions.

For retail trade:

• “Pillow pack” type foil bags (450 g, 2.5 kg – popular in the HoReCa channel).
• Possibility of applying labels with barcodes, soup recipes, and your chain’s logo.

For industry (B2B):

• Cartons with a poly liner (10 kg) – the safest format for pumpkin cubes (protects edges from crumbling).
• Multi-wall paper bags (e.g., 20-25 kg) for mass processing.
• Octabin type packaging for the largest production plants.

By choosing frozen pumpkin from Klementynka, you gain certainty of supply, intense product color, and logistical support at every stage.

We invite you to contact our sales department to discuss cooperation terms and technical specifications.