Frozen Vegetable Mixes

Polish vegetables are famous for their full flavor, and Klementynka – present on the market since 2014 – processes them in a way that retains their qualities for many months. Frozen vegetable mixes are the foundation of modern cuisine and the ready-to-eat industry. We combine the highest quality raw materials: carrots, beans, corn, peppers, tomatoes, pumpkin, mushrooms (champignons), broccoli, cauliflower, and spinach. Thanks to IQF (Individual Quick Freezing) technology and a precise blanching process, our vegetables retain their natural crunchiness, intense color, and nutritional values. We supply ready-made bases for soups, stir-fry dishes, casseroles, and salads, dedicated to the HoReCa sector and processing.

Examples of popular compositions based on our vegetables:

Spring Mix (Soup Mix): A universal base consisting of cauliflower, broccoli, carrots (diced or sliced), and green beans. Essential in every kitchen.
Mexican Mix: An energetic and colorful combination of corn, red beans, peppers, and tomatoes. Ideal for Tex-Mex dishes and salads.
Royal Mix: A classic trio: broccoli, cauliflower, and carrots (often crinkle-cut). A premium product, perfect as a standalone side dish.
Lecho/Stew Mix: A composition of peppers, tomatoes, mushrooms, and pumpkin or zucchini, constituting a ready-made base for one-pot dishes.

Why is it worth choosing vegetable mixes from Klementynka?

In the case of vegetables, processing precision and the right balance of ingredients are key. At Centrum Eksportu i Logistyki Klementynka S.A., we combine the role of a producer with the function of a logistics operator, giving us full control over the goods – from the field to the finished pallet. We guarantee recipe repeatability, which is crucial for ready meal manufacturers.

Cooperation with suppliers – an open and safe model

The quality of frozen food begins in the field. Our approach to purchasing is based on partnership and education, allowing us to acquire raw material free from overgrowth and with appropriate physicochemical parameters.

Agrotechnical support and training: We do not leave suppliers on their own. We organize training on sanitary safety, rational fertilization (control of nitrates in spinach), and principles of integrated pest management. We offer free advisory services, helping growers determine the optimal harvest date when vegetables are tastiest.
No entry barriers: At Klementynka, there are no Minimum Order Quantities (MOQ) for delivery. We are open to cooperation with both large-scale plantations (e.g., corn, carrots) and smaller farms (e.g., pumpkin, mushrooms). Every batch of raw material is equally important to us and undergoes the same rigorous quality assessment upon receipt.

Processing technology and modern storage

Each vegetable requires different treatment – from delicate blanching of broccoli to precise cutting of carrots. Our production lines guarantee the highest quality of the final product.

Blanching process and IQF freezing: We use advanced blanchers that deactivate enzymes and fix the color, as well as IQF freezing tunnels that ensure product flowability. Thanks to this, our mixes are not a solid block of ice, but a collection of individual, easy-to-dose ingredients.
Frozen product storage services: We have a modern cold storage chamber that guarantees the maintenance of stable, low temperatures. Vegetables are sensitive to temperature fluctuations (risk of frosting), so we provide full monitoring of storage conditions. We offer our partners the possibility of secure stock buffering in our warehouses.

Comprehensive offer for industry and retail chains

We understand the diverse needs of the market – from frozen ready meal and soup manufacturers to gastronomy and retail. Therefore, we offer flexibility in terms of co-packing and logistics.

Packaging services and Private Label

Centrum Klementynka is your partner in brand building. We implement contract packaging in packaging supplied by the client or in our dedicated solutions.

For retail trade and gastronomy:

“Pillow pack” type foil bags (available weights: 250 g – 2500 g) – standard for vegetable mixes in retail.
Plastic punnets (available weights: 150 g – 250 g) – a solution for more delicate components (e.g., sliced mushrooms).
Possibility of applying labels with barcodes, culinary recipes, and your chain’s logo.

For industry (B2B):

Multi-wall paper bags (25 kg) – most often chosen by processing plants.
Bulk cartons (10 kg) – securing goods during transport.
Octabin type packaging (300 – 700 kg) for the largest industrial recipients.

By choosing frozen vegetable mixes from Klementynka, you gain access to top-class Polish raw materials, certainty of stable recipes, and logistical support at every stage.

We invite you to contact our sales department to discuss cooperation terms and technical specifications.